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I made this next recipe up a few years ago, and now it's one
of our favorites! I don't have a name for it so we'll call it...
'Pass da' Pasta!
Ingredients:
1 to 4 Cups of Diced Chicken (pre-cooked and frozen), or 4 Chicken
Breasts
1 14oz. tin of Diced Tomatoes
2 tbsp. each of Montreal Steak Spice
2 tbsp. Roasted Garlic & Peppers
4-6 tbsp. of dried Basil Leaves
Directions:
1. Brown Chicken in a little Olive Oil. Stir well, Cover, and Simmer
for about an hour, or so.
2. Boil water and add 2 Cups of Tortiglioni noodles, and 2 Cups of Fusilli
noodles, the Vegetable one.
Optional: Mushrooms, Green Peppers, Italian Sausage, etc., etc.!
Do a 'taste test' to check when the pasta is ready. Rinse cold water through,
first, so you don't burn yourself!
Rinse the pasta, then put back in pot. Add 1/2 Cup of Olive Oil, then carefully
add the sauce. ( If you used the Chicken Breasts, cut into bite-size pieces
before adding to pasta.) Pour into Large Serving Bowl.
Serve with Grated Cheddar Cheese, or eat it 'plain'. Enjoy!
Of course, as with all good recipes, you can adapt this to suit your own tastes,
so if you like things a little milder, cut the spices in half; increase the
amounts if you really love spices! You can also play around with the different
shapes of pasta -- putting two or three different types of pasta in the same
dish makes it interesting and adds texture to the meal.
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