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We loooove these fancy schmancy wee Fruit Puffs, and they're a breeze to make.
1 Package of Tenderflake Puff Pastry Tart Shells (they're in the Freezer Section of your Grocery Store)
2 Cups of Fresh or Frozen Berries
About 1/2 a cup of Sugar (just Sugar to sweeten the Berries...)
Whip Cream for the Top.
Step One: Put the Puff Pastry Shells on a piece of Parchment Paper on a Cookie Sheet.
Bake in the Oven for the recommended time on the Package -- usually about 20 minutes.
Often I will take them out of the oven early, remove the tiny 'Tops', take out the pastry in the middle, then cook that beside the regular Tart Shells.
Step Two: Take off the Tiny Pastry Tops (they come 'pre-cut', so it's easy...).
Sprinkle the Fruit with a wee bit of Sugar to taste.
If the Fruit is Frozen, pop it in the Microwave for about 3 minutes, with the Sugar already on it.
Put the Pastry Shells on individual plates, then spoon the Fruit into the Shells.
Top with a wee drop of Whip Cream -- doesn't that look deeelicious?!
This is a fabulous dessert, and everyone loves it!
Happy Cooking -- And Eating! Ailsa!
Recipe Menu * Valentine's Recipes *Apple Crumble Diet Recipe - Ailsa's Scottish Diet - NEW Scottish Steak Pie! - Crab Legs - Fruit Puffs, Cinnamon Buns, Cherry Cheesecake , Easy Schmeasy Pie Crust , Creamy Delicious Peach Pie , Blueberry Tart , Cookies 'n Cream Cake , Great BBQ Marinade , Salsa Chicken , Macaroni Salad , Taco Spaghetti, 'Pass da' Pasta , Rosemary Steak, Onion Barley (an Aphrodisiac!), Crab Legs , Apple Crumble for One , Barbequed Meatballs , Barbequed Veggies, Stuffed Peppers , Chicken Noodle Soup, Soft Tacos, Marshmallow Bunnies -Easy Recipes - Tips - <Americas Best Kitchens>